After an hour or so, or when your dough has risen to about double the size, break off lumps and roll out on a floury surface. Spread on the passata and add mozzarella (and any other toppings). Bake in a hot, preheated oven for about 20 mins.
Eat and enjoy :-)
Sorry I've not been blogging much of late, it's been a difficult week. The kids have all been under the weather with spring colds and coughs. We've been awake a lot at night making for a very tired and grumpy family. Thank goodness the easter break begins tomorrow and I hope we can recoop and recover and get back to our old selves.